Pineapple Sweet-and-Sour Chicken Stir Fry

Name: Pineapple Sweet-and-Sour Chicken Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese, Hawaiian
Ingredients: 1 tbsp Brown Sugar; 1 lb Chicken Breast; 1 tbsp Cornstarch; 1 whole Garlic; 0.5 cup Green Bell Pepper; 0.5 tsp Ground Ginger; 1 whole Pineapple Chunks; 0.5 cup Red Bell Pepper; 1 cup Sliced Carrots; 0.25 cup Soy Sauce; 2 tbsp Vegetable Oil; 1 tbsp Vinegar

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Hawaiian High-Protein 💪

Pineapple Sweet-and-Sour Chicken Stir Fry balances tangy vinegar and brown sugar with juicy pineapple for a bright, lively bite in every forkful. Tender chicken and crisp carrots and peppers add texture and color, while soy sauce and ginger round out the flavors. It’s great for a quick weeknight Dinner or a casual gathering when you want something vibrant and satisfying.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

Heat oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry in the hot oil until browned. Add the carrots, bell peppers, and garlic; cook and stir for 1 to 2 minutes.
2

Mix the soy sauce and cornstarch in a small bowl until well combined; pour the mixture into the wok or skillet. Stir in the pineapple with juice, vinegar, brown sugar, and ginger. Bring to a full boil and cook until the vegetables are tender and the sauce is thickened.