Quick Ginger Pork Stir Fry

Name: Quick Ginger Pork Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1.5 lb Boneless Thin-Cut Pork Chop; 2 tbsp Brown Sugar; 2 whole Garlic; 2 tsp Ground Ginger; 1 tbsp Hoisin Sauce; 12 oz Mixed Vegetables; 1 whole Red Bell Pepper; 1 tsp Red Pepper Flakes; 1 tsp Salt; 2 tbsp Sesame Oil; 2 tbsp Soy Sauce; 2 tbsp Vinegar; 8 oz Water Chestnut; 0.5 whole White Onion

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Low-Carb

Quick Ginger Pork Stir Fry brings tender pork strips and vibrant vegetables together in a glossy, sweet-salty sauce brightened with cider vinegar and hoisin. Fresh garlic and ground ginger add warmth, while red pepper flakes lend a gentle kick. Ideal for busy weeknights, it’s a lively, stir-fried dinner that pairs well with rice or noodles.

Prep20 mins
Cook15 mins
Serves6
DifficultyEasy

1

Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt in a large glass or ceramic bowl until the marinade is smooth. Transfer 1 tablespoon of the marinade to a separate small bowl. Add the pork to the remaining marinade in the large bowl and toss to coat. Let it marinate briefly, about 10 minutes.
2

Heat 1 tablespoon oil in a large skillet over high heat until it glistens. Cook and stir the pork pieces in the hot oil until browned on all sides, about 2 minutes. Transfer the pork to a plate and return the skillet to the heat.
3

Stir the red bell pepper and onion into the same skillet and drizzle the remaining oil over the top. Cook and stir until the vegetables are slightly softened, about 2 minutes. Add the frozen vegetables and water chestnuts to the onion mixture, drizzle 1 tablespoon of the reserved marinade over the top, and sprinkle with ginger and red pepper flakes. Cook and stir until the vegetables are tender yet still crisp to the bite, about 5 minutes. Return the pork to the skillet; cook and stir until heated through, about 1 minute more.