Quick Ginger Pork Stir Fry

1. 1

   Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt in a large glass or ceramic bowl until the marinade is smooth. Transfer 1 tablespoon of the marinade to a separate small bowl. Add the pork to the remaining marinade in the large bowl and toss to coat. Let it marinate briefly, about 10 minutes.

2. 2

   Heat 1 tablespoon oil in a large skillet over high heat until it glistens. Cook and stir the pork pieces in the hot oil until browned on all sides, about 2 minutes. Transfer the pork to a plate and return the skillet to the heat.

3. 3

   Stir the red bell pepper and onion into the same skillet and drizzle the remaining oil over the top. Cook and stir until the vegetables are slightly softened, about 2 minutes. Add the frozen vegetables and water chestnuts to the onion mixture, drizzle 1 tablespoon of the reserved marinade over the top, and sprinkle with ginger and red pepper flakes. Cook and stir until the vegetables are tender yet still crisp to the bite, about 5 minutes. Return the pork to the skillet; cook and stir until heated through, about 1 minute more.

• Calories 333.79 kcal — Moderate 17%
• Protein 26.07 g ↗ Good Source 52%
• Carbohydrate 28.45 g 10%
• Total Fat 11.01 g — Moderate 14%
• Saturated Fat 3.33 g — Moderate 17%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 86.58 mg ▲ High 29%
• Sodium 422.45 mg — Moderate 18%
• Dietary Fiber 4.26 g — Moderate 15%
• Total Sugars 8.78 g --
• Added Sugars 1.3 g ⌄ Low Source 3%
• Calcium 80.47 mg ⌄ Low Source 6%
• Iron 2.14 mg — Moderate 12%
• Potassium 602.51 mg — Moderate 13%
• Vitamin A 162.79 mcg — Moderate 18%
• Vitamin C 40.44 mg ↗ Good Source 45%
• Vitamin D 0.78 mcg ⌄ Low Source 4%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Sesame
• Sulfites
• Garlic 🧄
• Onions 🧅