Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Thai
Ingredients: 1.75 cups Chicken Stock; 3 tbsp Cornstarch; 0.13 tsp Garlic Powder; 0.5 tsp Ground Ginger; 4 cups Long-Grain Rice; 1 lb Medium Shrimp; 0.52 cup Mixed Vegetables; 0.5 tsp Sesame Oil; 1 tbsp Soy Sauce; 2 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Thai 🇹🇭 High-Protein 💪Sugar-Free Halal 🕌Pescatarian 🐟

Shrimp Stir-Fry brings juicy shrimp and crisp-tender veggies together in a glossy garlic-ginger sauce enriched with chicken stock, soy, and a hint of sesame. It’s savory, slightly aromatic, and balanced by spooning it over hot, fluffy rice. Ideal for a weeknight dinner when you want something fast, flavorful, and satisfying.

Prep25 mins
Cook15 mins
Serves4
DifficultyEasy

1

In a small bowl, mix the cornstarch, stock, soy sauce, and sesame oil until smooth.
2

Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they are cooked through. Remove the shrimp from the skillet.
3

Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger, and garlic powder, and stir-fry until the vegetables are tender-crisp.
4

Stir the cornstarch mixture into the skillet. Cook and stir until it boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.