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Shrimp Stir-Fry

Shrimp Stir-Fry brings juicy shrimp and crisp-tender veggies together in a glossy garlic-ginger sauce enriched with chicken stock, soy, and a hint of sesame. It’s savory, slightly aromatic, and balanced by spooning it over hot, fluffy rice. Ideal for a weeknight dinner when you want something fast, flavorful, and satisfying.

  • Prep25 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Shrimp Stir-Fry

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shrimp Stir-Fry, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
29 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
51 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
68
Metabolic
42
Digestive
41
Inflammatory
39
Performance
43
General Wellness
  1. 1

    In a small bowl, mix the cornstarch, stock, soy sauce, and sesame oil until smooth.

  2. 2

    Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they are cooked through. Remove the shrimp from the skillet.

  3. 3

    Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger, and garlic powder, and stir-fry until the vegetables are tender-crisp.

  4. 4

    Stir the cornstarch mixture into the skillet. Cook and stir until it boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

About This Recipe

Shrimp Stir Fry is made with 10 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include Chicken Stock, Cornstarch, Garlic Powder, and Ground Ginger. Each serving provides about 925.49 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp Stir-Fry made of?
The main ingredients are Chicken Stock, Cornstarch, Garlic Powder, Ground Ginger, Long-Grain Rice. The full list of 10 is above.
How long does it take to make Shrimp Stir-Fry?
About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 925.49 kcal. The full nutrition breakdown is above.
Is Shrimp Stir-Fry easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.
Is Shrimp Stir-Fry healthy?
Shrimp Stir-Fry has an easyChef Pro health score of 49/100. Per serving, it provides 925.49 calories and 41.94 g of protein, or 84% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 579.31 mg (25% of the Daily Value) and saturated fat at 1.08 g (5% of the Daily Value). It contains Shellfish, Soy, Wheat, Gluten, Sesame, Corn and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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