Beef and Bok Choy Stir-Fry with Shiitake

Name: Beef and Bok Choy Stir-Fry with Shiitake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 10.5 oz Beef Broth; 1 whole Bok Choy; 3 stalk Celery; 3 tbsp Cornstarch; 2 whole Green Onion; 1 whole Long-Grain Rice; 2 whole Red Bell Pepper; 4 cups Shiitake Mushrooms; 0.5 cup Soy Sauce; 2 tbsp Sugar; 2 lb Top Round Steak; 2 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Low-Carb Halal 🕌

Beef and Bok Choy Stir-Fry with Shiitake brings tender, thin-sliced beef together with earthy mushrooms and crisp vegetables in a glossy, savory soy-broth sauce. It’s balanced with a hint of sweetness and plenty of texture, perfect over hot white rice. Serve it for a quick weeknight dinner when you want bold flavor and satisfying crunch.

Prep30 mins
Cook15 mins
Serves8
DifficultyEasy

1

Cut the beef into very thin strips.
2

Whisk the cornstarch, broth, soy, and sugar until smooth. Set aside.
3

Heat 1 tablespoon oil in a saucepot or wok over high heat. Add the beef in 2 batches and stir-fry until browned. Set the beef aside.
4

Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery, and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set the vegetables aside.
5

Stir the cornstarch mixture and add it. Cook, stirring constantly, until it boils and thickens. Return the beef and vegetables to the saucepot and heat through. Serve over rice.