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Beef and Bok Choy Stir-Fry with Shiitake

Beef and Bok Choy Stir-Fry with Shiitake brings tender, thin-sliced beef together with earthy mushrooms and crisp vegetables in a glossy, savory soy-broth sauce. It’s balanced with a hint of sweetness and plenty of texture, perfect over hot white rice. Serve it for a quick weeknight dinner when you want bold flavor and satisfying crunch.

  • Prep30 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Beef and Bok Choy Stir-Fry with Shiitake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Beef and Bok Choy Stir-Fry with Shiitake, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
63
Metabolic
19
Digestive
20
Inflammatory
54
Performance
41
General Wellness
  1. 1

    Cut the beef into very thin strips.

  2. 2

    Whisk the cornstarch, broth, soy, and sugar until smooth. Set aside.

  3. 3

    Heat 1 tablespoon oil in a saucepot or wok over high heat. Add the beef in 2 batches and stir-fry until browned. Set the beef aside.

  4. 4

    Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery, and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set the vegetables aside.

  5. 5

    Stir the cornstarch mixture and add it. Cook, stirring constantly, until it boils and thickens. Return the beef and vegetables to the saucepot and heat through. Serve over rice.

About This Recipe

Beef and Bok Choy Stir Fry with Shiitake is made with 12 ingredients and serves 8. It takes about 45 mins and is rated easy. Key ingredients include Beef Broth, Bok Choy, Celery, and Cornstarch. Each serving provides about 343.05 kcal, and is a good source of protein.

Recipe Questions

What is Beef and Bok Choy Stir-Fry with Shiitake made of?
The main ingredients are Beef Broth, Bok Choy, Celery, Cornstarch, Green Onion. The full list of 12 is above.
How long does it take to make Beef and Bok Choy Stir-Fry with Shiitake?
About 45 mins in total: 30 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 343.05 kcal. The full nutrition breakdown is above.
Is Beef and Bok Choy Stir-Fry with Shiitake easy to make?
This recipe is rated easy, with 12 ingredients and 5 steps.
Is Beef and Bok Choy Stir-Fry with Shiitake healthy?
Beef and Bok Choy Stir-Fry with Shiitake has an easyChef Pro health score of 44/100. Per serving, it provides 343.05 calories and 42.18 g of protein, or 84% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 1213.49 mg (53% of the Daily Value) and saturated fat at 4.14 g (21% of the Daily Value). It contains Soy and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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