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Sausage and Bok Choy Stir-Fry
Sausage and Bok Choy Stir-Fry pairs smoky, browned sausage with sweet sautéed onions and crisp-tender bok choy for a savory, satisfying bite with fresh crunch. It’s quick enough for a weeknight dinner and shines over steamed rice or noodles, with optional soy or sesame to deepen the umami.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and sauté until translucent.
- 3
Add sausage and cook, stirring, until browned.
- 4
Add bok choy and cook until wilted.
- Calories 324.8 kcal Moderate
- Protein 12.3 g Good Source
- Carbs 7.13 g Moderate
- Total Fat 27.86 g High
- Saturated Fat 8.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 49.75 mg Moderate
- Sodium 806.94 mg High
- Fiber 2.47 g Low Source
- Sugar 1.54 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 11.93 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 47.78 mg Low Source
- Vitamin A 21.15 mcg_rae Low Source
- Vitamin C 61.58 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅