Pork Stir Fry

Name: Pork Stir Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 whole Bok Choy; 2 whole Broccoli; 1 whole Chili Pepper; 1 tbsp Cornstarch; 1 whole Green Bell Pepper; 1 tsp Ground Ginger; 2 cloves Minced Garlic; 1 whole Onion; 1 lb Pork Tenderloin; 2 tbsp Rice Vinegar; 2 tbsp Sesame Oil; 5 tbsp Soy Sauce

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Sugar-Free

Pork Stir Fry brings tender slices of pork together with crisp bell pepper, onion, bok choy, and broccoli in a savory soy-sesame-garlic sauce with a hint of heat from red chile. The balance of umami and fresh crunch makes it satisfying yet light, ideal for a quick weeknight dinner or a vibrant meal prep option.

Prep25 mins
Cook15 mins
Serves6
DifficultyEasy

1

Gather all ingredients.
2

Whisk soy sauce, vinegar, and cornstarch together in a small bowl, then set aside.
3

Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in the hot oil until just browned, 2 to 4 minutes. Transfer the pork to a plate and return the wok to the heat.
4

Add the remaining sesame oil to the wok; cook and stir the red chile pepper and the garlic in the hot oil until sizzling, 15 to 30 seconds. Add the onion and the bell pepper; cook and stir until the onion starts to soften, 2 to 3 minutes.
5

Stir the chopped bok choy stalks into the onion mixture; cook and stir until the stems begin to soften, about 3 minutes.
6

Add the broccoli to the wok; cook and stir until slightly softened, about 2 minutes.
7

Add the pork, the chopped bok choy leaves, and the soy sauce mixture; cook and stir until well combined. Season the pork mixture with ginger; cook and stir until the bok choy leaves start to wilt and the broccoli is tender, 5 to 7 minutes.