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Spicy Hunan Chicken Thigh Stir-Fry

Spicy Hunan Chicken Thigh Stir-Fry brings tender chunks of chicken coated in a glossy soy–sherry glaze with fragrant ginger and garlic heat. Dried chiles and hot bean sauce add a bold kick balanced by a touch of honey and rice vinegar, while sesame oil rounds it out. Serve it hot over rice for a weeknight dinner that wakes up your palate.

  • Prep20 mins
  • Cook10 mins
  • Serves4
  • DifficultyMedium
Spicy Hunan Chicken Thigh Stir-Fry

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spicy Hunan Chicken Thigh Stir-Fry, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

2
Heart Health
55
Metabolic
13
Digestive
20
Inflammatory
48
Performance
30
General Wellness
  1. 1

    In a large bowl, mix the honey, peppercorns, salt, soy sauce, and sherry; add the chicken and toss to coat.

  2. 2

    Heat the oil in a large skillet over medium-high heat.

  3. 3

    Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, for no more than 30 seconds. Stir in the chicken and the soy sauce mixture; fry for another 3 minutes. Reduce the heat to low and cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.

  4. 4

    In a small bowl, whisk the bean sauce, vinegar, and sesame oil; pour over the chicken and stir. Increase the heat to high and cook for 1 minute. Serve immediately.

About This Recipe

Spicy Hunan Chicken Thigh Stir Fry is a Chinese dinner recipe made with 14 ingredients. It takes about 30 mins, serves 4, and is rated medium. Key ingredients include Black Peppercorns, Boneless Chicken Thigh, Chili Bean Sauce, and Cooking Sherry. Each serving provides about 399.22 kcal, and is a good source of protein.

Recipe Questions

What is Spicy Hunan Chicken Thigh Stir-Fry?
It is a Chinese stir fry recipe made with 14 ingredients, usually served for dinner or lunch.
What is Spicy Hunan Chicken Thigh Stir-Fry made of?
The main ingredients are Black Peppercorns, Boneless Chicken Thigh, Chili Bean Sauce, Cooking Sherry, Dried Chile Peppers. The full list of 14 is above.
What goes well with Spicy Hunan Chicken Thigh Stir-Fry?
Explore these Chinese side-dish recipes.
How long does it take to make Spicy Hunan Chicken Thigh Stir-Fry?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 399.22 kcal. The full nutrition breakdown is above.
Is Spicy Hunan Chicken Thigh Stir-Fry easy to make?
This recipe is rated medium, with 14 ingredients and 4 steps.
Is Spicy Hunan Chicken Thigh Stir-Fry healthy?
Spicy Hunan Chicken Thigh Stir-Fry has an easyChef Pro health score of 35/100. Per serving, it provides 399.22 calories and 32.29 g of protein, or 65% of the Daily Value. Worth noting per serving: sodium at 598.68 mg (26% of the Daily Value) and saturated fat at 6.11 g (31% of the Daily Value). It contains Soy, Sesame, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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