Turkey and Veggie Skillet Stir-Fry

Name: Turkey and Veggie Skillet Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Korean, Fusion
Ingredients: 1 tbsp Brown Sugar; 2 tsp Cornstarch; 0.5 whole Green Bell Pepper; 1 whole Green Onion; 1 tbsp Lime Juice; 2 whole Minced Garlic; 2 tbsp Olive Oil; 0.5 whole Onion; 0.5 whole Red Bell Pepper; 2 tbsp Rice Vinegar; 1 tbsp Sesame Oil; 2 cups Sliced Mushrooms; 0.33 cup Soy Sauce

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷Fusion Halal 🕌Kosher ✡️

Turkey and Veggie Skillet Stir-Fry brings tender ground turkey together with crisp peppers, mushrooms, and onions in a glossy sauce that balances salty soy, tangy lime, and a hint of sweetness. Toasted sesame and green onions add nutty aroma and fresh bite. It’s great for a quick weeknight dinner and pairs well with rice or noodles.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, brown sugar, sesame oil, and cornstarch; set aside.
2

Heat 1 tablespoon oil in a large skillet over medium heat. Add the mushrooms, red and green bell peppers, and the onion, and cook until the vegetables are just tender, 5 to 6 minutes. Transfer to a plate.
3

Add the remaining tablespoon oil to the skillet. Add the ground turkey and cook, breaking it into chunks with a spatula, until lightly browned and cooked through, 5 to 6 minutes. Stir in the garlic and cook until fragrant, 30 seconds to 1 minute.
4

Lower the heat to medium-low, return the vegetables to the skillet, stir the sauce well, and pour it over the meat and vegetables. Stir to coat everything evenly, then simmer until the sauce slightly thickens, about 2 minutes.
5

Taste and adjust the seasoning. Garnish with green onions and sesame seeds, and serve right away.