Skillet Snow Peas with Carrots Stir-Fry
Skillet Snow Peas with Carrots Stir-Fry brings crisp-tender vegetables coated in a light, glossy soy-sesame glaze. The snap of snow peas pairs with sweet carrot slices for a clean, balanced bite that feels fresh and bright. Serve as a quick side for weeknight dinners or alongside steamed rice and grilled proteins.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
In a bowl, whisk the soy sauce with the cornstarch until the cornstarch is fully dissolved; set aside.
- 2
Coat a skillet with cooking spray and set it over medium heat; drizzle in the sesame oil. Add the snow peas and carrots to the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and lower the heat to low; simmer until the vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; keep stir-frying until the sauce thickens.
- Calories 119.13 kcal Moderate
- Protein 5.1 g Moderate
- Carbs 13.56 g Moderate
- Total Fat 4.72 g Moderate
- Saturated Fat 0.66 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.67 mg Low Source
- Sodium 462.82 mg High
- Fiber 3.69 g Moderate
- Sugar 6.13 g Moderate
- Added Sugar 0.02 g Low Source
- Calcium 80.27 mg Low Source
- Iron 2.7 mg Moderate
- Potassium 124.19 mg Low Source
- Vitamin A 46.55 mcg_rae Low Source
- Vitamin C 56.39 mg Good Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Corn 🌽