Singapore-Style Beef Noodle Stir-Fry
This Singapore-Style Beef Noodle Stir-Fry balances tender strips of sirloin with springy egg noodles and crisp vegetables for a satisfying bite in every forkful. Hints of dark soy and brown sugar create a lightly caramelized, aromatic glaze that complements chile heat and toasted sesame. Serve it for a quick weeknight dinner or a lively weekend meal when you want bold flavor and plenty of texture.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Singapore-Style Beef Noodle Stir-Fry, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 30 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 79
- Metabolic
- 52
- Digestive
- 31
- Inflammatory
- 56
- Performance
- 55
- General Wellness
- 1
In a large bowl, combine the white parts of the green onions, the red chile pepper, the green chile pepper, and the garlic. Add the dark soy sauce, 3 tablespoons of walnut oil, and the brown sugar; stir the marinade thoroughly. Add the beef to the marinade, cover, and refrigerate for at least 15 minutes and up to 24 hours.
- 2
Bring a large pot of salted water to a boil. Add the egg noodles; cook until softened but still slightly firm, 2 to 3 minutes. Drain.
- 3
In a separate pot of lightly salted boiling water, cook the spinach until wilted, 3 to 5 minutes. Drain and set aside.
- 4
Heat 1 teaspoon of walnut oil in a wok. Add the green parts of the green onions, the bell pepper, the snow peas, the baby corn, and 1/2 teaspoon of soy sauce. Stir-fry until lightly browned but still crisp, 2 to 3 minutes. Remove from the wok.
- 5
In the same wok, stir-fry the noodles with 1 teaspoon of oil and 1/2 teaspoon of soy sauce until crisp, 1 to 2 minutes. Transfer to a plate.
- 6
Heat 1 teaspoon of oil in the wok, then stir-fry the marinated beef and some of the sesame seeds in batches until fully cooked, 3 to 4 minutes. Return the cooked vegetables to the wok and stir-fry until heated through, about 2 minutes.
- 7
Arrange a light layer of the drained spinach over the noodles and spoon the stir-fry mixture on top.
- Calories 602.61 kcal High 30%
- Protein 40.06 g Good Source 80%
- Carbohydrate 55.98 g 20%
- Total Fat 24.75 g High 32%
- Saturated Fat 5.26 g High 26%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 137.79 mg High 46%
- Sodium 871.29 mg High 38%
- Dietary Fiber 7.2 g Good Source 26%
- Total Sugars 6.73 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 156.46 mg Moderate 12%
- Iron 7.25 mg Good Source 40%
- Potassium 912.65 mg Moderate 19%
- Vitamin A 32.13 mcg Low Source 4%
- Vitamin C 78.02 mg Good Source 87%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Singapore Style Beef Noodle Stir Fry is made with 14 ingredients and serves 4. It takes about 35 mins and is rated medium. Key ingredients include Baby Corn, Chopped Spinach, Dark Brown Sugar, and Fine Egg Noodles. Each serving provides about 602.61 kcal, and is a good source of protein.
Recipe Questions
- What is Singapore-Style Beef Noodle Stir-Fry made of?
- The main ingredients are Baby Corn, Chopped Spinach, Dark Brown Sugar, Fine Egg Noodles, Garlic. The full list of 14 is above.
- How long does it take to make Singapore-Style Beef Noodle Stir-Fry?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 602.61 kcal. The full nutrition breakdown is above.
- Is Singapore-Style Beef Noodle Stir-Fry easy to make?
- This recipe is rated medium, with 14 ingredients and 7 steps.
- Is Singapore-Style Beef Noodle Stir-Fry healthy?
- Singapore-Style Beef Noodle Stir-Fry has an easyChef Pro health score of 56/100. Per serving, it provides 602.61 calories and 40.06 g of protein, or 80% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 871.29 mg (38% of the Daily Value) and saturated fat at 5.26 g (26% of the Daily Value). It contains Tree Nuts, Eggs, Soy, Wheat, Gluten, Sesame, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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