Cashew Ginger Chicken Stir-Fry

Name: Cashew Ginger Chicken Stir-Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Chinese, Thai, Fusion
Ingredients: 0.75 tsp Brown Sugar; 2 lb Chicken Breast; 1.5 cups Chicken Broth; 1 tbsp Cornstarch; 0.25 tsp Curry Powder; 3 tbsp Extra-Virgin Olive Oil; 1 whole Green Bell Pepper; 3 whole Green Onion; 0.75 tsp Ground Ginger; 1 tbsp Sesame Oil; 1 tsp Sesame Seeds; 0.5 cup Soy Sauce; 0.5 cup Unsalted Cashews

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Thai 🇹🇭Fusion High-Protein 💪Low-Carb Halal 🕌Comfort-Food

Cashew Ginger Chicken Stir-Fry brings tender, lightly crisp chicken tossed in a glossy soy-ginger sauce with warm notes of brown sugar and a hint of curry. Crunchy cashews, sesame, and bright bell pepper add texture and freshness, making it perfect for a quick weeknight dinner or a casual dinner party when you want bold flavor with minimal fuss.

Prep25 mins
Cook15 mins
Serves6
DifficultyMedium

1

In a bowl, whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar.
2

Place 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large sealable plastic bag and shake to combine; add the chicken to the bag and toss until evenly coated.
3

Heat the olive oil and sesame oil in a wok or large skillet over high heat.
4

Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes.
5

Add the green onions and bell pepper to the pan and cook for another 2 to 3 minutes.
6

Stir the sauce mixture into the chicken and vegetables; reduce the heat to medium.
7

Sprinkle sesame seeds over the dish and bring to a boil; let it boil until the sauce thickens, 3 to 5 minutes.
8

Remove from the heat; add the cashews and toss to serve.