Chili-Infused Beef and Veggie Udon Stir-Fry

Name: Chili-Infused Beef and Veggie Udon Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese, Japanese, Fusion
Ingredients: 1 tsp Chili Oil; 1 tbsp Grapeseed Oil; 2 whole Green Onion; 1.5 tbsp Honey; 4 whole Minced Garlic; 2 cups Mixed Vegetables; 1.5 tbsp Oyster Sauce; 1.5 tbsp Sesame Oil; 1.5 tsp Sesame Seeds; 1.5 tbsp Soy Sauce; 0.5 lb Thin-Cut Ribeye Steak; 1 lb Udon Noodles; 1.5 tbsp Water

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Fusion High-Protein 💪Comfort-Food

Chili-Infused Beef and Veggie Udon Stir-Fry layers springy noodles with tender rib eye and garlicky mixed vegetables, all coated in a glossy soy–oyster–sesame sauce with a hint of honeyed warmth. The balanced heat and savory depth make it a satisfying weeknight dinner or a shareable dish for casual gatherings.

Prep20 mins
Cook15 mins
Serves3
DifficultyEasy

1

In a small bowl, mix together soy sauce, dark soy sauce, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds; set aside.
2

Bring a large pot of salted water to a boil over high heat. Cook udon until slightly firm, 8 to 10 minutes. Drain, rinse with cold water, and drain again. Set aside.
3

Heat grapeseed oil in the pot over medium-low heat. Add garlic and stir-fry vegetables; cook and stir for 2 minutes. Stir in beef and cook until completely browned, about 3 minutes. Return the noodles to the pan, stir in the sauce, and toss until everything is evenly coated.
4

Season with salt and pepper. Garnish with green onions and serve.