Peanut Butter Udon with Rotisserie Chicken

Name: Peanut Butter Udon with Rotisserie Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Japanese, Fusion
Ingredients: 0.5 cup Chicken Broth; 2 tsp Chili Oil; 0.25 cup Fresh Cilantro; 1.5 tbsp Fresh Ginger; 0.25 cup Green Onion; 1.5 tbsp Honey; 3 cloves Minced Garlic; 3 tbsp Peanut Butter; 1 whole Red Bell Pepper; 1 whole Rotisserie Chicken; 3 tbsp Soy Sauce; 9 oz Udon Noodles; 0.25 cup Unsalted Peanuts

Dinner 🍽️Lunch 🥪 Japanese 🇯🇵Fusion High-Protein 💪Halal 🕌Comfort-Food

Peanut Butter Udon with Rotisserie Chicken pairs bouncy noodles with a creamy, lightly sweet peanut sauce balanced by soy, ginger, and a touch of chili heat. Juicy rotisserie chicken and crisp red bell pepper add hearty bite and freshness, while scallions, cilantro, and peanuts bring a bright, crunchy finish. Ideal for a quick weeknight dinner or a satisfying lunch that feels both comforting and vibrant.

Prep30 mins
Cook15 mins
Serves6
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil. Cook udon in the boiling water, stirring occasionally, until the noodles are slightly firm, 10 to 12 minutes. Drain and return them to the pot.
2

Meanwhile, whisk the chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey together in a saucepan over medium-high heat; bring to a boil, whisking until the peanut butter is melted.
3

Pour the sauce over the noodles; stir in the chicken and bell pepper, and toss until the noodles are evenly coated. Sprinkle with green onions, chopped peanuts, and cilantro; serve.