Curry Udon

Name: Curry Udon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 0.5 cup All-Purpose Flour; 3 whole Carrot; 2 tsp Maple Syrup; 1 whole Onion; 2 tbsp Red Curry Powder; 0.25 cup Soy Sauce; 8 oz Udon Noodles; 0.25 cup Vegetable Oil; 5 cups Vegetable Stock; 3 tbsp Water

Dinner 🍽️Lunch 🥪Soup 🍲 Japanese 🇯🇵 Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Curry Udon features springy udon noodles in a thick, curry-scented vegetable broth enriched with soy sauce and a hint of maple for balance. Tender carrots and onion add sweetness and texture, while the roux gives the soup a velvety body. Serve it steaming hot on a cozy weeknight when you want something satisfying and aromatic.

Prep15 mins
Cook25 mins
Serves4
DifficultyEasy

1

Put the carrots and the onion in a microwave-safe bowl; pour in the water. Cover and microwave on high until tender, about 4 minutes.
2

Heat the oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to make a paste, 1 to 2 minutes. Stir in the curry powder. Slowly whisk in the hot vegetable stock until combined and smooth, about 3 minutes. Stir the steamed carrots and onion, soy sauce, and maple syrup into the curry broth.
3

Bring a large pot of water to a boil. Cook the udon noodles in the boiling water, stirring now and then, until tender yet slightly firm, 10 to 12 minutes. Drain. Add the noodles to the curry broth.