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Peanut Butter–Stuffed Jalapeños Wrapped in Bacon
Peanut Butter–Stuffed Jalapeños Wrapped in Bacon balance creamy, nutty richness with a bright, peppery kick and a smoky, crisp finish. The bacon renders around the jalapeños, creating a sweet-salty heat that’s addictive without being overpowering. Serve these crowd-pleasing bites as a game-day appetizer, party snack, or bold starter for casual gatherings.
- Prep10 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Fill each jalapeño half with peanut butter, then wrap each one with a halved strip of bacon. Secure the wrapped jalapeños with a toothpick and place them on a baking sheet.
- 3
Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
- Calories 119.55 kcal Moderate
- Protein 7.05 g Moderate
- Carbs 4.46 g Moderate
- Total Fat 9.3 g Moderate
- Saturated Fat 1.95 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.41 mg Low Source
- Sodium 146.87 mg Moderate
- Fiber 1.36 g Low Source
- Sugar 1.87 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 8.21 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 34.72 mg Low Source
- Vitamin A 7.56 mcg_rae Low Source
- Vitamin C 16.6 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜