Grilled Ginger-Peanut Pork Tenderloin
Grilled Ginger-Peanut Pork Tenderloin pairs juicy, char-marked pork with a nutty, gingery marinade layered with soy, garlic, and a whisper of curry. The meat grills quickly yet stays tender and aromatic, perfect for warm-weather dinners or weekend cookouts. Serve it sliced with fresh herbs or crisp veggies to highlight its sweet-salty balance and gentle heat.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Put the pork into a large resealable plastic bag. In a bowl, stir together the soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt until smooth. Pour the marinade over the tenderloins, press the air out of the bag, seal it, and refrigerate overnight.
- 2
Preheat an outdoor grill to high heat.
- 3
Pat off any excess marinade from the pork with a paper towel; let it sit at room temperature while the grill heats. Lightly oil the grill grate. Grill the pork for 3 minutes per side on all four sides, for a total of 12 to 15 minutes. It is done when it is no longer pink inside and the internal temperature reaches 145 degrees F (65 degrees C). Remove from the grill and loosely cover the meat with a foil tent. Let it rest for 5 minutes before serving.
- Calories 222.95 kcal Moderate
- Protein 28.07 g Good Source
- Carbs 11.86 g Moderate
- Total Fat 6.9 g Moderate
- Saturated Fat 1.86 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 81.65 mg High
- Sodium 1042.37 mg High
- Fiber 2.32 g Low Source
- Sugar 1.29 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 75.2 mg Low Source
- Iron 0.64 mg Low Source
- Potassium 7.47 mg Low Source
- Vitamin A 162.37 mcg_rae Moderate
- Vitamin C 13.38 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Sesame