Fiery Pork Tenderloin Curry

Name: Fiery Pork Tenderloin Curry
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Indian, Thai
Ingredients: 2.5 tbsp All-Purpose Flour; 0.5 tsp Cayenne Pepper; 1 cube Chicken Bouillon; 1 cup Coconut Milk; 3 tbsp Coconut Oil; 2 tbsp Curry Powder; 1 tbsp Dried Onion; 0.25 tsp Dried Rosemary; 0.25 tsp Dried Thyme; 0.5 tsp Garlic Powder; 0.25 cup Peanut Butter; 1 lb Pork Tenderloin; 0.25 tsp Salt; 1 cup Water

Dinner 🍽️Lunch 🥪 Indian 🇮🇳Thai 🇹🇭 High-Protein 💪Low-Carb Comfort-Food

Fiery Pork Tenderloin Curry layers tender strips of pork in a lush coconut milk sauce rounded with peanut butter and warm curry spices. Cayenne adds a gentle heat that lingers without overpowering, while herbs and aromatics create depth. Serve this comforting, richly seasoned dish for a cozy weeknight dinner or a relaxed weekend meal with rice or flatbread.

Prep5 mins
Cook1 hr 5 mins
Serves4
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a microwave-safe bowl, combine water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt. Microwave for 1 minute, then let it sit until the onion is rehydrated and the bouillon is dissolved.
3

Meanwhile, in a large oven-proof skillet over medium heat, warm the coconut oil, curry powder, and cayenne, stirring constantly, until the oil takes on the curry powder’s color, 5 to 6 minutes.
4

Add the pork tenderloin to the skillet; cook and stir until the pork starts to brown. Sprinkle flour over the pork; cook and stir until the pork is slightly pink in the center and cooked through; 2 to 3 minutes more.
5

Stir in the bouillon mixture, coconut milk, and peanut butter. Bring to a boil, stirring constantly. Cover the skillet and move it to the oven.
6

Bake in the preheated oven until the pork is tender and the sauce is bubbling, about 45 minutes. Remove from the oven, uncover, and let it rest until the sauce thickens, about 10 minutes.