Coconut Curry Chicken
Coconut Curry Chicken features tender chicken simmered in a creamy coconut-tomato sauce layered with warm curry spices and subtle sweetness. The sauce is rich and comforting without being heavy, letting the curry aroma shine. Serve it over rice for a cozy weeknight dinner or a relaxed weekend meal that warms everyone at the table.
- Prep20 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Season the chicken pieces with salt and pepper; set aside.
- 2
Heat oil in a large skillet over medium-high heat. Cook and stir the curry powder in the hot oil for 1 minute. Stir in the onions and garlic; cook for 1 minute. Add the chicken, tossing gently to coat it with the curry oil. Reduce the heat to medium and cook, stirring occasionally, until the chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
- 3
Stir the tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.
- Calories 311.81 kcal Moderate
- Protein 36.76 g Good Source
- Carbs 23.02 g Moderate
- Total Fat 7.22 g Moderate
- Saturated Fat 1.77 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 93.73 mg High
- Sodium 327.13 mg Moderate
- Fiber 2.73 g Low Source
- Sugar 11.23 g High
- Added Sugar 0.0 g Low Source
- Calcium 283.19 mg Good Source
- Iron 1.84 mg Moderate
- Potassium 179.15 mg Low Source
- Vitamin A 18.64 mcg_rae Low Source
- Vitamin C 18.56 mg Good Source
- Vitamin D 1.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅