Chinese Curry Chicken with Potatoes and Coconut Milk
Adriel's Chinese Curry Chicken (Optimized for Big Flavor) delivers a bold, aromatic Chinese curry chicken with tender bites, silky coconut undertones, and a savory, gently spiced sauce—ideal for a balanced dinner. This Chinese-inspired, dairy-free dish shines with a warming curry profile and pairs well with rice, noodles, or flatbreads; enjoy it in weeknight bowls, meal-prep lunches, or over greens. Find it in your easyChef Pro App for personalized picks, AI-powered pantry tracking, and a smart shopping list that compares prices per serving. Select this recipe, organize ingredients, and follow step-by-step guides to cook tonight!
- Prep25 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
In a bowl, mash 1 tbsp of [ingredient:823edbb4-7cb8-4644-8d27-8c39b6c462ea](s) with about 2 tbsp of 0.5 cups of Divided [ingredient:46ee68af-13dc-47d0-b4f0-432ac652f5b7] until smooth; vigorously whisk in the remaining 0.5 cups of Divided [ingredient:46ee68af-13dc-47d0-b4f0-432ac652f5b7], 1 tsp of [ingredient:54cee4df-bf11-42ca-8ca8-5926b8df5091], 1.5 tsp of [ingredient:b9c43bfd-054d-4082-8daa-f8df97e4f4f2], 0.5 tsp of [ingredient:437f6d60-cfec-4525-bbaf-473470f11fdc], 4.5 tsp of [ingredient:c2144acb-ae8d-4ed5-bb76-93a0e00bfe6d], and 5.6 oz of [ingredient:08652d8b-6770-453e-bb67-c5f946278e7a] until fully combined. Set aside.
- 2
Heat a wok or large skillet over high heat for about 30 seconds; add 1 tbsp of [ingredient:e9869876-bb89-4214-93e6-d63930a217ce] and heat until it shimmers, about 30 seconds more.
- 3
Add 3 whole of Sliced [ingredient:9d97e1b1-b9e3-4518-b415-7b203f91555b](s), 2 tsp of Minced [ingredient:b45b4bcf-76b1-459b-9360-81a88db896d0], and 1 tsp of Minced [ingredient:cffb6124-dd37-43fc-a2ec-76360ad14004]; cook and stir until the chicken just begins to brown and the aromatics are fragrant, about 2 minutes.
- 4
Stir in 1 whole of Sliced [ingredient:b09d7353-e89e-4a13-ab46-f59c469490ed](s) and 2 whole of Sliced [ingredient:288932d8-d544-4d67-8b18-954850c7f85b](es), toss to coat evenly, and pour in the prepared sauce mixture made from the [ingredient:823edbb4-7cb8-4644-8d27-8c39b6c462ea](s), Divided [ingredient:46ee68af-13dc-47d0-b4f0-432ac652f5b7], [ingredient:54cee4df-bf11-42ca-8ca8-5926b8df5091], [ingredient:b9c43bfd-054d-4082-8daa-f8df97e4f4f2], [ingredient:437f6d60-cfec-4525-bbaf-473470f11fdc], [ingredient:c2144acb-ae8d-4ed5-bb76-93a0e00bfe6d], and [ingredient:08652d8b-6770-453e-bb67-c5f946278e7a]. Bring to a boil, reduce the heat, cover, and simmer until the chicken is cooked through and the potatoes are tender, 20 to 25 minutes.
- Calories 367.95 kcal Moderate
- Protein 42.22 g Good Source
- Carbs 26.83 g Moderate
- Total Fat 10.04 g Moderate
- Saturated Fat 1.09 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 107.87 mg High
- Sodium 443.04 mg Moderate
- Fiber 3.06 g Moderate
- Sugar 3.32 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 114.44 mg Low Source
- Iron 2.19 mg Moderate
- Potassium 353.69 mg Low Source
- Vitamin A 3.85 mcg_rae Low Source
- Vitamin C 2.04 mg Low Source
- Vitamin D 0.79 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Chinese Curry Chicken with Potatoes and Coconut Milk is a Chinese dinner recipe made with 13 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include Canola Oil, Chicken Breast, Chicken Broth, and Coconut Milk. Each serving provides about 367.95 kcal, and is a good source of protein.
Recipe Questions
- What is Chinese Curry Chicken with Potatoes and Coconut Milk?
- It is a Chinese curry recipe made with 13 ingredients, usually served for dinner or lunch.
- What is Chinese Curry Chicken with Potatoes and Coconut Milk made of?
- The main ingredients are Canola Oil, Chicken Breast, Chicken Broth, Coconut Milk, Curry Paste. The full list of 13 is above.
- What goes well with Chinese Curry Chicken with Potatoes and Coconut Milk?
- Explore these Chinese side-dish recipes.
- How long does it take to make Chinese Curry Chicken with Potatoes and Coconut Milk?
- About 50 mins in total: 25 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 367.95 kcal. The full nutrition breakdown is above.
- Is Chinese Curry Chicken with Potatoes and Coconut Milk easy to make?
- This recipe is rated easy, with 13 ingredients and 4 steps.
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