Mixed Seafood Curry
Mixed Seafood Curry brings tender shrimp and scallops together with crisp asparagus in a fragrant coconut-lime sauce. Ginger, garlic, and curry paste create a lively aroma, while a hint of brown sugar balances the heat and tang. It’s a vibrant dinner that feels special yet weeknight-friendly, perfect over rice or with warm flatbread.
- Prep20 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Warm oil in a large skillet over medium-high heat. Add onion, ginger, and garlic; cook, stirring, until the onion begins to soften, 2 to 3 minutes. Mix in coconut milk, lime juice, curry paste, and brown sugar; bring to a gentle simmer and cook until slightly reduced, about 5 minutes.
- 2
Stir in shrimp, scallops, asparagus, cilantro, and salt; cook until the shrimp and scallops are no longer translucent in the center, about 5 minutes.
- Calories 147.15 kcal Moderate
- Protein 12.56 g Good Source
- Carbs 10.63 g Moderate
- Total Fat 6.56 g Moderate
- Saturated Fat 1.95 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 58.08 mg Moderate
- Sodium 103.12 mg Low Source
- Fiber 1.67 g Low Source
- Sugar 4.59 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 158.68 mg Moderate
- Iron 1.47 mg Low Source
- Potassium 117.59 mg Low Source
- Vitamin A 27.43 mcg_rae Low Source
- Vitamin C 6.06 mg Low Source
- Vitamin D 1.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Garlic 🧄
- Onions 🧅