Fiery Banana Curry

Name: Fiery Banana Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 whole Banana; 1.5 tsp Black Pepper; 1 tsp Chili Powder; 4 tsp Curry Paste; 0.5 cup Curry Powder; 2 whole Diced Onion; 3 whole Diced Tomatoes; 8 cloves Garlic Paste; 1.25 tsp Ground Cinnamon; 1.5 tbsp Ground Cumin; 1 tbsp Ground Ginger; 4 tsp Ground Turmeric; 0.67 cup Plain Yogurt; 1.25 tsp Salt; 1 tsp Sugar; 0.33 cup Sunflower Oil; 0.25 cup Sweetened Coconut Flakes; 10 oz Tomato Sauce

Side Dish 🥗Dinner 🍽️Lunch 🥪 Indian 🇮🇳 Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Fiery Banana Curry balances heat from curry spices and chili with the gentle sweetness of ripe bananas, creating a creamy, aromatic sauce enriched by tangy yogurt. Fresh tomatoes brighten each bite while coconut adds a subtle, nutty finish and delicate texture. Serve for a cozy weeknight Dinner or a flavorful vegetarian spread when you want something bold yet comforting.

Prep20 mins
Cook20 mins
Serves4
DifficultyMedium

1

Warm sunflower oil in a large saucepan over medium heat. Add onions and cook, stirring, until they soften and turn translucent, about 5 minutes. Sprinkle in curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
2

Stir in curry paste and pressed garlic. Cook for about 1 minute. Pour in tomato sauce and yogurt, and bring to a simmer. Add diced banana and simmer gently for 3 minutes. Mix in chopped tomatoes and continue to simmer 1 minute more. Stir in coconut flakes just before serving.