Crockpot Coconut Curry Chicken
Crockpot Coconut Curry Chicken features tender cubes of chicken gently cooked in a rich, creamy coconut sauce layered with warm curry spices. Potatoes and red bell pepper add hearty comfort and sweetness, while raisins and flaked coconut bring a subtle fruity finish. Serve it for a cozy weeknight dinner when you want bold flavor with a mellow, velvety texture.
- Prep20 mins
- Cook5 hrs
- Serves6
- DifficultyEasy
- 1
Put the chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper into a slow cooker.
- 2
Cook on Low for 4 hours.
- 3
Add the red bell pepper and keep cooking for 45 minutes.
- 4
Stir in the cornstarch and cook until thickened, about 15 minutes more.
- 5
Sprinkle with raisins and coconut flakes to serve.
- Calories 246.1 kcal Moderate
- Protein 37.57 g Good Source
- Carbs 12.61 g Moderate
- Total Fat 5.06 g Moderate
- Saturated Fat 1.78 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 96.84 mg High
- Sodium 261.18 mg Moderate
- Fiber 3.79 g Moderate
- Sugar 4.38 g Moderate
- Added Sugar 0.42 g Low Source
- Calcium 165.28 mg Moderate
- Iron 2.43 mg Moderate
- Potassium 208.98 mg Low Source
- Vitamin A 14.78 mcg_rae Low Source
- Vitamin C 23.93 mg Good Source
- Vitamin D 1.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Corn 🌽
- Garlic 🧄
- Onions 🧅