Coconut Curry Corn
Coconut Curry Corn blends sweet, juicy kernels with silky coconut milk and warm curry spices for a creamy, aromatic side. A hint of fresh ginger brightens each bite, while cilantro adds freshness at the end. It’s a vibrant companion for grilled meats or a flavorful addition to weeknight dinners and summer gatherings.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Cut the kernels from the corn. In a saucepan, bring the coconut milk, curry powder, and ginger to a boil. Reduce the heat and simmer until the mixture reduces and slightly thickens, about 5 minutes.
- 2
Stir in the corn, salt, and pepper. Bring to a boil; lower the heat and simmer, stirring occasionally, until the corn is tender and the mixture is creamy, about 10 minutes. Garnish with fresh cilantro and more curry powder.
- Calories 257.51 kcal Moderate
- Protein 6.86 g Moderate
- Carbs 52.07 g Moderate
- Total Fat 4.59 g Moderate
- Saturated Fat 2.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 31.14 mg Low Source
- Fiber 7.42 g Good Source
- Sugar 12.01 g High
- Added Sugar 0.0 g Low Source
- Calcium 211.3 mg Moderate
- Iron 1.94 mg Moderate
- Potassium 724.72 mg Moderate
- Vitamin A 60.31 mcg_rae Low Source
- Vitamin C 4.74 mg Low Source
- Vitamin D 2.01 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Corn 🌽