Sherry Chicken Curry

Name: Sherry Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cubes Beef Bouillon; 4 whole Chicken Breast; 1 cup Coconut Milk; 0.5 cup Cooking Sherry; 0.5 cup Cornstarch; 3 tbsp Curry Powder; 3 whole Garlic; 0.5 tsp Ground Ginger; 0.5 cup Peanut Butter; 0.5 dash Salt & Pepper; 2 tbsp Vegetable Oil; 1 to taste Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Indian 🇮🇳 High-Protein 💪Sugar-Free Gluten-Free Ayurvedic 🧘Comfort-Food

Sherry Chicken Curry blends tender chicken with sherry, peanut butter, curry powder, ginger, and coconut milk for a rich, layered sauce that’s nutty, aromatic, and gently spiced. The sherry adds a subtle sweetness while bouillon deepens the savory notes, making it a standout weeknight dinner served over rice or with warm flatbread.

Prep15 mins
Cook30 mins
Serves4
DifficultyMedium

1

Heat the oil in a large skillet over medium-high heat. Coat the chicken with cornstarch and place it in the skillet with the garlic, onion, salt, and pepper. Add the sherry and beef bouillon and let the liquid reduce slightly.
2

Stir in the peanut butter and curry powder and add water to cover; add the ginger, reduce the heat to low, and simmer for 30 minutes. Finally, stir in the coconut milk and serve hot.