Crockpot Thai Green Chicken Curry
Crockpot Thai Green Chicken Curry features tender chicken simmered in a creamy coconut and green curry sauce, rounded with lime, fish sauce, and a hint of peanut for depth. The gentle slow-cook yields a fragrant, silky gravy that clings to crisp-tender vegetables. Serve this comforting, aromatic dish for an easy weeknight dinner or a relaxed weekend meal over steamed rice.
- Prep20 mins
- Cook4 hrs
- Serves8
- DifficultyEasy
- 1
Add coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger to the bottom of a slow cooker and whisk to combine.
- 2
Add the chicken, ensuring all sides are coated with the sauce, then stir in the onion.
- 3
Cover and cook on High for 3 hours.
- 4
Transfer the chicken to a plate and let it cool slightly; cut it into bite-sized pieces.
- 5
Return the chicken to the slow cooker.
- 6
Stir the cornstarch and water together in a small bowl and set aside.
- 7
Stir the mixed vegetables and bell pepper into the slow cooker.
- 8
Cover and continue cooking until the chicken is no longer pink in the center and the vegetables are tender, about 1 hour, adding the cornstarch mixture during the last 20 minutes to thicken if needed.
- Calories 364.12 kcal Moderate
- Protein 30.24 g Good Source
- Carbs 41.15 g Moderate
- Total Fat 6.79 g Moderate
- Saturated Fat 1.58 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 71.81 mg High
- Sodium 669.61 mg High
- Fiber 3.48 g Moderate
- Sugar 9.67 g Moderate
- Added Sugar 0.32 g Low Source
- Calcium 114.61 mg Low Source
- Iron 1.9 mg Moderate
- Potassium 361.87 mg Low Source
- Vitamin A 112.85 mcg_rae Moderate
- Vitamin C 4.89 mg Low Source
- Vitamin D 0.98 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Peanuts 🥜
- Fish 🐟
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Crockpot Thai Green Chicken Curry is a Thai dinner recipe made with 15 ingredients. It takes about 4 hrs 20 mins, serves 8, and is rated easy. Key ingredients include Brown Sugar, Chicken Breast, Chicken Broth, and Coconut Milk. Each serving provides about 364.12 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Thai Green Chicken Curry?
- It is a Thai curry recipe made with 15 ingredients, usually served for dinner or lunch.
- What is Crockpot Thai Green Chicken Curry made of?
- The main ingredients are Brown Sugar, Chicken Breast, Chicken Broth, Coconut Milk, Cornstarch. The full list of 15 is above.
- What goes well with Crockpot Thai Green Chicken Curry?
- Explore these Thai side-dish recipes.
- How long does it take to make Crockpot Thai Green Chicken Curry?
- About 4 hrs 20 mins in total: 20 mins to prepare and 4 hrs to cook.
- How many calories are in one serving?
- One serving provides about 364.12 kcal. The full nutrition breakdown is above.
- Is Crockpot Thai Green Chicken Curry easy to make?
- This recipe is rated easy, with 15 ingredients and 8 steps.
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