Ajad (Authentic Thai Cucumber Salad)

1. 1

   In a saucepan over medium heat, combine the vinegar, water, sugar, and salt. Bring to a boil and cook until the sugar and salt dissolve, 3 to 5 minutes. Taste and adjust the seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.

2. 2

   In a large bowl, combine the cucumbers, shallots, and chiles. Pour the pickling liquid over them. Refrigerate for a few hours to let the flavors meld.

• Calories 157.52 kcal Moderate
• Protein 2.24 g Low Source
• Carbs 30.05 g Moderate
• Total Fat 1.9 g Low Source
• Saturated Fat 0.3 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 478.56 mg High
• Fiber 1.33 g Low Source
• Sugar 11.65 g High
• Added Sugar 2.31 g Low Source
• Calcium 15.41 mg Low Source
• Iron 0.34 mg Low Source
• Potassium 38.21 mg Low Source
• Vitamin A 624.36 mcg_rae Good Source
• Vitamin C 93.31 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Onions 🧅