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Arabic Fattoush Salad

Arabic Fattoush Salad bursts with crisp fried pita, juicy tomatoes, and cool cucumber tossed in a lemon-sumac dressing that’s tangy, peppery, and bright. Fresh parsley and mint add herbal lift, while a snowfall of grated sheep’s milk feta brings gentle salinity to every bite. Perfect for a lively summer lunch or a fresh side at a picnic.

  • Prep25 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Arabic Fattoush Salad
  1. 1

    Heat the oil in a large skillet over medium-high heat. Fry the pita pieces in batches in the hot oil until they are golden brown on both sides. Blot them with paper towels and set aside.

  2. 2

    In a large serving bowl, combine the cucumber, tomatoes, parsley, mint, red onion, olive oil, lemon juice, sumac, garlic, kosher salt, and ground black pepper. Gently toss the salad with the fried pita pieces. Grate feta cheese on top with a small cheese grater to serve.

About This Recipe

Arabic Fattoush Salad is a Lebanese appetizer recipe made with 13 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Cucumber, Extra Virgin Olive Oil, Feta Cheese, and Fresh Mint. Each serving provides about 287.25 kcal.

Recipe Questions

What is Arabic Fattoush Salad?
It is a Lebanese salad recipe made with 13 ingredients, usually served for appetizer or side dish or lunch or salad.
What is Arabic Fattoush Salad made of?
The main ingredients are Cucumber, Extra-Virgin Olive Oil, Feta Cheese, Fresh Mint, Fresh Parsley. The full list of 13 is above.
How long does it take to make Arabic Fattoush Salad?
About 30 mins in total: 25 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 287.25 kcal. The full nutrition breakdown is above.
Is Arabic Fattoush Salad easy to make?
This recipe is rated easy, with 13 ingredients and 2 steps.

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