Thai-Inspired Green Curry Chicken Ramen

Name: Thai-Inspired Green Curry Chicken Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai, Fusion
Ingredients: 1 tbsp Brown Sugar; 3 cups Chicken Stock; 2 cups Coconut Milk; 0.5 tsp Dried Basil; 1 tbsp Fish Sauce; 0.25 cup Fresh Cilantro; 1 tsp Fresh Ginger; 0.25 cup Green Curry Paste; 1 whole Jalapeño Pepper; 1 whole Lime; 2 cloves Minced Garlic; 2 whole Ramen Noodles; 1 whole Red Bell Pepper; 2 cups Rotisserie Chicken; 8 whole Snow Peas; 2 tbsp Soy Sauce; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪Soup 🍲 Thai 🇹🇭Fusion High-Protein 💪Comfort-Food

Thai-Inspired Green Curry Chicken Ramen combines silky coconut broth with aromatic ginger, garlic, and green curry for a rich, gently spicy bowl. Tender rotisserie chicken, crisp snow peas, and sweet bell pepper add texture and brightness, while lime zest and cilantro lift the finish. It’s a comforting dinner that’s great for weeknights or a cozy weekend meal.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Warm oil in a large pot over medium heat. Add the jalapeño, garlic, ginger, and lime zest; cook, stirring, for 1 minute. Add the shredded chicken and stir until well combined, about 30 seconds more.
2

Add the coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil; stir to combine. Bring to a simmer, stirring occasionally.
3

Add the ramen noodles, snow peas, and bell pepper; cook until the noodles are slightly firm and the vegetables are crisp-tender, 3 to 5 minutes.
4

Serve hot, garnished with cilantro.