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Coconut Milk Chicken Curry Stew

Coconut Milk Chicken Curry Stew brings tender chicken and vegetables together in a creamy, gently spiced broth with a hint of heat. The coconut milk rounds out the curry and cumin, while tomatoes and lima beans add texture and color. Serve it for a cozy weeknight dinner or a comforting weekend meal that feels both hearty and bright.

  • Prep15 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Coconut Milk Chicken Curry Stew
  1. 1

    Place chicken, onion, potatoes, carrots, lima beans, tomatoes, coconut milk, chicken broth, cumin, curry powder, salt, pepper, and hot sauce in a large microwave-safe bowl; mix well.

  2. 2

    Cover tightly and microwave on High for 30 to 40 minutes.

  3. 3

    Garnish with parsley or cilantro.

About This Recipe

Coconut Milk Chicken Curry Stew is an Indian dinner recipe made with 13 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Baby Carrot, Chicken Breast, Coconut Milk, and Curry Powder. Each serving provides about 181.3 kcal, and is a good source of protein.

Recipe Questions

What is Coconut Milk Chicken Curry Stew?
It is an Indian stew recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Coconut Milk Chicken Curry Stew made of?
The main ingredients are Baby Carrot, Chicken Breast, Coconut Milk, Curry Powder, Diced Tomatoes. The full list of 13 is above.
What goes well with Coconut Milk Chicken Curry Stew?
Explore these Indian side-dish recipes.
How long does it take to make Coconut Milk Chicken Curry Stew?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 181.3 kcal. The full nutrition breakdown is above.
Is Coconut Milk Chicken Curry Stew easy to make?
This recipe is rated easy, with 13 ingredients and 3 steps.

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