Indian Carrots, Peas and Potatoes
Indian Carrots, Peas and Potatoes is a warmly spiced, home-style side where tender potatoes mingle with sweet peas and carrots in a toasty blend of cumin, turmeric, coriander, and chili. The onions caramelize into the spices, giving a deep, earthy aroma and gentle heat. Serve it alongside dal, rice, or flatbreads for a comforting weeknight meal or festive spread.
- Prep30 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Heat the oil in a large skillet over medium-high heat. Add the onion and season it with cumin, turmeric, coriander, chili powder, and salt. Cook, stirring, until the onion is browned.
- 2
Lower the heat to medium and stir in the potatoes, carrots, and peas. Stir to coat, then cover and cook until the potatoes are tender, about 20 minutes. Stir occasionally, adding water if needed to prevent sticking.
- Calories 324.53 kcal Moderate
- Protein 6.15 g Moderate
- Carbs 50.36 g Moderate
- Total Fat 12.36 g Moderate
- Saturated Fat 1.9 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1.49 mg Low Source
- Sodium 990.62 mg High
- Fiber 5.85 g Good Source
- Sugar 3.18 g Moderate
- Added Sugar 0.31 g Low Source
- Calcium 194.63 mg Moderate
- Iron 3.49 mg Moderate
- Potassium 977.03 mg Good Source
- Vitamin A 294.73 mcg_rae Good Source
- Vitamin C 2.51 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
About This Recipe
Indian Carrots, Peas and Potatoes is an Indian side dish recipe made with 10 ingredients. It takes about 1 hr, serves 6, and is rated easy. Key ingredients include Chili Powder, Diced Potatoes, Ground Coriander, and Ground Cumin. Each serving provides about 324.53 kcal, and is a good source of fiber.
Recipe Questions
- What is Indian Carrots, Peas and Potatoes?
- It is an Indian recipe made with 10 ingredients, usually served for side dish or dinner or lunch.
- What is Indian Carrots, Peas and Potatoes made of?
- The main ingredients are Chili Powder, Diced Potatoes, Ground Coriander, Ground Cumin, Ground Turmeric. The full list of 10 is above.
- How long does it take to make Indian Carrots, Peas and Potatoes?
- About 1 hr in total: 30 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 324.53 kcal. The full nutrition breakdown is above.
- Is Indian Carrots, Peas and Potatoes easy to make?
- This recipe is rated easy, with 10 ingredients and 2 steps.
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