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Golden Turmeric Rice with Peas and Carrots
Golden Turmeric Rice with Peas and Carrots is warmly spiced and buttery, with tender grains infused by turmeric and a savory bouillon base. Sweet peas and soft carrots add pops of texture and color, making it a comforting side for weeknight dinners or a vibrant pairing to grilled meats and curries.
- Prep5 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Melt the butter in a saucepan over medium heat.
- 2
Add the onion; cook and stir until golden, about 5 minutes.
- 3
Add the water, turmeric, and bouillon cube; stir well to combine.
- 4
Add the peas and carrots.
- 5
Bring to a boil; stir in the rice.
- 6
Reduce the heat and cook, covered, until the rice is tender and the liquid is absorbed, about 15 minutes.
- Calories 168.51 kcal Moderate
- Protein 3.54 g Low Source
- Carbs 33.31 g Moderate
- Total Fat 2.18 g Low Source
- Saturated Fat 1.38 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.22 mg Low Source
- Sodium 35.51 mg Low Source
- Fiber 2.13 g Low Source
- Sugar 2.56 g Moderate
- Added Sugar 1.65 g Low Source
- Calcium 24.31 mg Low Source
- Iron 2.1 mg Moderate
- Potassium 99.0 mg Low Source
- Vitamin A 109.6 mcg_rae Moderate
- Vitamin C 0.76 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅