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Cindy's Golden Turmeric Rice
Cindy's Golden Turmeric Rice features fluffy white rice infused with warm turmeric, mellow garlic, and sweet dried onion for a gently spiced, aromatic side. Each bite is fragrant with a hint of pepper and a touch of olive oil richness. Serve it alongside grilled meats, roasted vegetables, or weeknight curries when you want a vibrant, comforting starch.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Bring water to a boil in a saucepan. Stir in the rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover, lower the heat to low, and let it simmer until the water is absorbed and the rice is tender, about 20 minutes.
- 3
Fluff the rice with a fork before serving.
- Calories 261.44 kcal Moderate
- Protein 4.21 g Low Source
- Carbs 47.6 g Moderate
- Total Fat 6.41 g Moderate
- Saturated Fat 0.94 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 28.66 mg Low Source
- Fiber 3.1 g Moderate
- Sugar 5.3 g Moderate
- Added Sugar 4.98 g Moderate
- Calcium 26.41 mg Low Source
- Iron 1.97 mg Moderate
- Potassium 43.61 mg Low Source
- Vitamin A 1.5 mcg_rae Low Source
- Vitamin C 0.21 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅