Rice with Almonds and Raisins
Rice with Almonds and Raisins balances nutty crunch with bursts of gentle sweetness, all infused with savory chicken broth and buttery onions. It’s a polished side that complements roasted meats, poultry, or fish, delivering fragrant grains with contrasting textures. Ideal for weeknights or dinner parties when you want something understated yet memorable.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a medium saucepan over medium heat.
- 2
Sauté the onion, stirring, until tender.
- 3
Stir in the rice, raisins, broth, salt, and pepper, then bring to a boil.
- 4
Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the rice is cooked and the liquid is absorbed.
- 5
Stir in the almonds before serving.
- Calories 297.16 kcal Moderate
- Protein 8.51 g Moderate
- Carbs 47.06 g Moderate
- Total Fat 8.48 g Moderate
- Saturated Fat 2.64 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.85 mg Low Source
- Sodium 331.91 mg Moderate
- Fiber 1.67 g Low Source
- Sugar 3.43 g Moderate
- Added Sugar 0.02 g Low Source
- Calcium 52.42 mg Low Source
- Iron 1.99 mg Moderate
- Potassium 169.64 mg Low Source
- Vitamin A 9.59 mcg_rae Low Source
- Vitamin C 0.58 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅