Milk-Reduced Carrot Halwa with Cashews and Raisins
Milk-Reduced Carrot Halwa with Cashews and Raisins is rich and gently spiced, with tender carrots simmered in milk and sugar until velvety and aromatic. Buttery cashews and plump raisins add crunch and sweetness, while cardamom lifts the finish. Serve warm after dinner or at festive gatherings when you want a comforting, dessert-style treat.
- Prep5 mins
- Cook12 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan over medium heat, combine the carrots and milk. Bring to a boil and cook until most of the milk evaporates, about 10 minutes. Stir in the sugar and simmer until the mixture dries out. Stir constantly to prevent burning. Remove from the heat.
- 2
Melt the butter in a skillet over medium heat. Stir in the cashews and raisins, and cook until the cashews turn golden brown. Spread this over the carrot mixture. Sprinkle the top with ground cardamom for fragrance.
- Calories 482.42 kcal High
- Protein 10.13 g Good Source
- Carbs 94.45 g Moderate
- Total Fat 10.09 g Moderate
- Saturated Fat 3.42 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.51 mg Low Source
- Sodium 280.23 mg Moderate
- Fiber 9.13 g Good Source
- Sugar 82.89 g High
- Added Sugar 0.0 g Low Source
- Calcium 233.83 mg Moderate
- Iron 2.38 mg Moderate
- Potassium 1148.77 mg Good Source
- Vitamin A 77.96 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛