Puff Pastry-Wrapped Brie with Toasted Almonds
Puff Pastry-Wrapped Brie with Toasted Almonds features a buttery, flaky crust encasing rich, molten Brie, punctuated by a lightly nutty crunch from sliced almonds. It’s elegant yet comforting, perfect for sharing at holiday gatherings, cocktail hours, or as a warm starter before dinner. Serve it with crisp apple slices or crackers to balance the creamy center and golden pastry.
- Prep10 mins
- Cook15 mins
- Serves10
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Lightly grease a 9-inch pie pan.
- 4
Slice the Brie cheese horizontally into two flat wheels.
- 5
Place the puff pastry in the prepared pie pan.
- 6
Set one wheel of Brie on the pastry dough with the rind facing down, then sprinkle the almonds evenly over the Brie.
- 7
Place the remaining wheel on top with the rind facing up.
- 8
Wrap the puff pastry around the Brie and pinch the edges together to seal.
- 9
Bake in the preheated oven for 15 to 20 minutes.
- 10
Let cool for 5 minutes before serving.
- Calories 193.34 kcal Moderate
- Protein 7.01 g Moderate
- Carbs 9.46 g Moderate
- Total Fat 14.07 g Moderate
- Saturated Fat 7.21 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.68 mg Moderate
- Sodium 228.89 mg Moderate
- Fiber 2.25 g Low Source
- Sugar 0.42 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 51.54 mg Low Source
- Iron 0.24 mg Low Source
- Potassium 60.21 mg Low Source
- Vitamin A 39.46 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten