Cheesy Sweet Chili Puff Pastry Twists
Cheesy Sweet Chili Puff Pastry Twists pair buttery, flaky layers with creamy garlic-and-herb Boursin and a gentle heat from sweet chili sauce. The contrast of rich cheese, subtle onion freshness, and caramelized edges makes them especially moreish. Serve warm as a party appetizer, game-day snack, or a festive side for a casual dinner spread.
- Prep15 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- 2
For the filling, mix semisoft cheese with garlic and fine herbs, sweet chili sauce, and green onion in a bowl.
- 3
Roll 1 pastry sheet into a 10x12-inch rectangle. Spread the filling evenly over the rectangle, leaving a 1/4-inch border.
- 4
Roll out the second pastry sheet to the same size and place it over the filled pastry. Trim any uneven edges.
- 5
Cut the pastry into 12 strips, each 1 inch wide. Working with 1 strip at a time, gently twist it (a looser twist will bake up larger).
- 6
Lightly brush the twists with some of the beaten egg. Arrange the twists on the prepared baking sheet.
- 7
Bake in the preheated oven for 8 to 10 minutes.
- 8
Turn the twists and continue baking until golden brown, 4 to 5 minutes more.
- Calories 188.74 kcal Moderate
- Protein 4.1 g Low Source
- Carbs 15.53 g Moderate
- Total Fat 11.89 g Moderate
- Saturated Fat 6.4 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 5.83 mg Low Source
- Sodium 201.77 mg Moderate
- Fiber 3.01 g Moderate
- Sugar 1.08 g Low Source
- Added Sugar 0.75 g Low Source
- Calcium 44.35 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 3.33 mg Low Source
- Vitamin A 17.54 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten