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Twisted Jalapeño Popper Pastry Sticks

Twisted Jalapeño Popper Pastry Sticks blend rich cream cheese and sharp Cheddar with smoky bacon and bright jalapeño heat, all wrapped in buttery puff pastry. Each bite is crisp on the outside and creamy inside, with a gentle kick you can dial up to taste. They’re perfect as a party appetizer or game-day snack when you want something flaky, cheesy, and a little spicy.

  • Prep15 mins
  • Cook25 mins
  • Serves10
  • DifficultyEasy
Twisted Jalapeño Popper Pastry Sticks

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Twisted Jalapeño Popper Pastry Sticks, not estimated by an AI model. The same recipe returns the same score every time.

32 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
29 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Food
3 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
74
Metabolic
28
Digestive
6
Inflammatory
34
Performance
25
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

  2. 2

    Put the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the slices on paper towels. Chop the bacon once cool enough to handle.

  3. 3

    Lightly flour a work surface, and roll out each pastry sheet until the fold lines are smoothed out.

  4. 4

    Set one puff pastry sheet on the prepared baking sheet. Spread cream cheese in a thin layer over the pastry; sprinkle with 2/3 shredded Cheddar, half the bacon, and half the jalapenos.

  5. 5

    Place the second pastry sheet on top, aligning the edges. With a sharp knife or pizza cutter, cut the assembled pastry in half lengthwise, then slice into 1.5-inch strips crosswise.

  6. 6

    Brush the pastry with beaten egg using a pastry brush. Twist each strip; touch up each twist with more egg wash as needed. Space the twists on the baking sheet; sprinkle with the remaining Cheddar cheese, bacon, and jalapenos.

  7. 7

    Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes.

About This Recipe

Twisted Jalapeño Popper Pastry Sticks is made with 6 ingredients and serves 10. It takes about 40 mins and is rated easy. Key ingredients include Bacon, Cream Cheese, Diced Jalapeño Peppers, and Eggs. Each serving provides about 440.99 kcal, and is a good source of protein.

Recipe Questions

What is Twisted Jalapeño Popper Pastry Sticks made of?
The main ingredients are Bacon, Cream Cheese, Diced Jalapeño Peppers, Eggs, Puff Pastry Sheets. The full list of 6 is above.
How long does it take to make Twisted Jalapeño Popper Pastry Sticks?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 440.99 kcal. The full nutrition breakdown is above.
Is Twisted Jalapeño Popper Pastry Sticks easy to make?
This recipe is rated easy, with 6 ingredients and 7 steps.
Is Twisted Jalapeño Popper Pastry Sticks healthy?
Twisted Jalapeño Popper Pastry Sticks has an easyChef Pro health score of 32/100. Per serving, it provides 440.99 calories and 24.93 g of protein, or 50% of the Daily Value. Worth noting per serving: sodium at 688.34 mg (30% of the Daily Value) and saturated fat at 14.13 g (71% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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