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Smashed Tacos with Jalapeño Popper Flavor

Smashed Tacos with Jalapeño Popper Flavor bring a creamy, cheesy kick balanced by smoky bacon and bright lime. The seared ground beef melds with melty cheddar and tangy cream cheese for a rich, slightly spicy bite, perfect for game day spreads or casual weeknight dinners. Cool toppings like sour cream, lettuce, and cilantro keep each taco fresh and satisfying.

  • Prep10 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Smashed Tacos with Jalapeño Popper Flavor

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Smashed Tacos with Jalapeño Popper Flavor, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
62
Metabolic
20
Digestive
20
Inflammatory
39
Performance
30
General Wellness
  1. 1

    Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 7 minutes. Drain the bacon on paper towels. Crumble it when cool enough to handle.

  2. 2

    In a bowl, combine the ground beef with the jalapeños, garlic powder, salt, crumbled bacon, and 3/4 cup shredded cheese. Spread the beef mixture all the way to the edges of each tortilla; set aside.

  3. 3

    Preheat a griddle to medium-high heat. Meanwhile, mix the cream cheese with the sour cream, lime juice, and salt, then set aside.

  4. 4

    Place the tacos meat-side down on the hot griddle. Cook without moving until golden brown and slightly crisp, about 3 minutes. Flip and cook until lightly toasted, 30 seconds to 1 minute more. Fold the tacos in half and top with the sour cream mixture, the remaining cheese, cilantro, and shredded lettuce.

About This Recipe

Smashed Tacos with Jalapeño Popper Flavor is made with 12 ingredients and serves 6. It takes about 30 mins and is rated easy. Key ingredients include Cream Cheese, Diced Jalapeño Peppers, Fresh Cilantro, and Fully Cooked Bacon. Each serving provides about 543.52 kcal, and is a good source of protein.

Recipe Questions

What is Smashed Tacos with Jalapeño Popper Flavor made of?
The main ingredients are Cream Cheese, Diced Jalapeño Peppers, Fresh Cilantro, Fully Cooked Bacon, Garlic Powder. The full list of 12 is above.
How long does it take to make Smashed Tacos with Jalapeño Popper Flavor?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 543.52 kcal. The full nutrition breakdown is above.
Is Smashed Tacos with Jalapeño Popper Flavor easy to make?
This recipe is rated easy, with 12 ingredients and 4 steps.
Is Smashed Tacos with Jalapeño Popper Flavor healthy?
Smashed Tacos with Jalapeño Popper Flavor has an easyChef Pro health score of 35/100. Per serving, it provides 543.52 calories and 32.11 g of protein, or 64% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 806.68 mg (35% of the Daily Value) and saturated fat at 16.21 g (81% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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