Cheesy Rotel Beef Tacos
Cheesy Rotel Beef Tacos pack creamy, melty cheese and gently spiced ground sirloin into crisp shells for a satisfying contrast of textures. The Rotel tomatoes with green chiles add a mild heat and tang that balances the richness, while cool lettuce and your favorite toppings keep every bite fresh. Ideal for weeknight dinners or casual game-day spreads.
- Prep5 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and cook for 1 minute, stirring constantly.
- 3
Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, 5 to 10 minutes.
- 4
Add taco seasoning and cook for 1 minute.
- 5
Stir in cheese and tomatoes and reduce the heat to medium-low.
- 6
Cook, stirring constantly, until the cheese is melted and the mixture begins to simmer.
- 7
Cook for 3 minutes and remove from heat.
- 8
Add the filling to taco shells and top with shredded lettuce and other toppings, if desired.
- 9
Serve and enjoy.
- Calories 428.51 kcal High
- Protein 20.22 g Good Source
- Carbs 18.27 g Moderate
- Total Fat 28.77 g High
- Saturated Fat 15.4 g High
- Trans Fat 0.02 g High
- Cholesterol 102.95 mg High
- Sodium 720.54 mg High
- Fiber 1.81 g Low Source
- Sugar 3.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 517.63 mg Good Source
- Iron 2.03 mg Moderate
- Potassium 341.46 mg Low Source
- Vitamin A 0.14 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅