Easy Mahi Mahi Fish Tacos
Easy Mahi Mahi Fish Tacos feature tender, lightly seasoned fish tucked into warm corn tortillas and finished with bright pico de gallo and creamy avocado. The adobo and lime add zesty, citrusy notes while the fresh cilantro and tomato keep every bite lively. Ideal for a quick weeknight dinner or a laid-back gathering where fresh, clean flavors shine.
- Prep20 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Lightly season the mahi mahi with adobo seasoning and a dash of lime juice.
- 2
Combine the cilantro, tomato, onion, scallions, and 2 tablespoons lime juice in a medium bowl to make pico de gallo. Set aside.
- 3
Lightly coat a nonstick skillet with cooking spray and heat over medium-high. Cook the mahi mahi until golden brown, about 2 minutes per side. Lower the heat to low; cover and cook until the fish flakes easily with a fork, about 10 minutes.
- 4
Place the corn tortillas between damp paper towels and microwave on medium until warmed through, 30 seconds to 1 minute.
- 5
Place 1/2 mahi mahi fillet on each tortilla. Top each with 2 slices of avocado and 1 scoop of pico de gallo.
- Calories 188.79 kcal Moderate
- Protein 13.91 g Good Source
- Carbs 19.47 g Moderate
- Total Fat 6.13 g Moderate
- Saturated Fat 1.13 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 40.11 mg Moderate
- Sodium 307.61 mg Moderate
- Fiber 2.87 g Moderate
- Sugar 0.83 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 71.89 mg Low Source
- Iron 1.83 mg Moderate
- Potassium 253.54 mg Low Source
- Vitamin A 31.68 mcg_rae Low Source
- Vitamin C 7.33 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Wheat 🌾
- Gluten