Pumpkin Tacos
Pumpkin Tacos feature tender cubes of cumin-seasoned pumpkin that offer a warmly spiced, slightly sweet bite wrapped in soft tortillas. Fresh toppings—tomato, onion, avocado, and cilantro—add brightness, texture, and herbaceous lift for a satisfying plant-forward meal. Serve for a casual lunch or dinner when you’re craving something vibrant and cozy.
- Prep1 hr
- Cook7 hrs
- Serves12
- DifficultyEasy
- 1
Heat the oil in a large skillet over medium heat.
- 2
Cook the pumpkin in the hot oil for 2 to 3 minutes.
- 3
Stir in the vegetable stock, cumin, salt, and pepper.
- 4
Continue cooking until the pumpkin cubes can be easily pierced with a fork, 5 to 7 minutes.
- 5
Fill warm tortillas with the pumpkin, then top with tomato, onion, avocado, and cilantro as desired.
- Calories 223.75 kcal Moderate
- Protein 4.54 g Low Source
- Carbs 33.27 g Moderate
- Total Fat 8.15 g Moderate
- Saturated Fat 1.58 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 424.48 mg Moderate
- Fiber 2.98 g Moderate
- Sugar 3.1 g Moderate
- Added Sugar 1.09 g Low Source
- Calcium 135.31 mg Moderate
- Iron 3.15 mg Moderate
- Potassium 215.26 mg Low Source
- Vitamin A 1339.09 mcg_rae Good Source
- Vitamin C 3.62 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅