Cheeseburger-Inspired Baked Tacos

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Heat a large skillet over medium-high heat. Add beef and season with garlic powder, black pepper, and salt. Cook, stirring, until the meat is browned and crumbly, 5 to 7 minutes; drain and discard the grease. Reduce the heat to low and stir 1/2 cup ketchup into the beef.

3. 3

   Lay 1 tortilla on a work surface; place about 1/3 cup beef mixture and 1/4 cup shredded cheese in a line across the center. Roll the tortilla over the filling, fold in the top and bottom to enclose it, then finish rolling into a burrito shape. Place the filled tortilla in the prepared baking dish. Repeat with the remaining tortillas and filling. Sprinkle the remaining Mexican cheese blend over the tacos. Cover the dish with aluminum foil.

4. 4

   Bake in the preheated oven until the tacos are heated through and the cheese topping is melted, 20 to 25 minutes. Combine sour cream with 1/3 cup ketchup in a bowl. Top each taco with the sauce.

• Calories 565.58 kcal High
• Protein 26.32 g Good Source
• Carbs 34.67 g Moderate
• Total Fat 34.84 g High
• Saturated Fat 16.31 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 101.24 mg High
• Sodium 878.98 mg High
• Fiber 1.16 g Low Source
• Sugar 6.03 g Moderate
• Added Sugar 5.4 g Moderate
• Calcium 420.97 mg Good Source
• Iron 3.53 mg Moderate
• Potassium 184.23 mg Low Source
• Vitamin A 23.07 mcg_rae Low Source
• Vitamin C 0.93 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄