Turkey and Yam Spicy Tacos
Turkey and Yam Spicy Tacos pair savory ground turkey with tender, lightly sweet yams for a balanced bite that’s both hearty and lively. Tomatillo salsa adds tang and freshness while jalapeños bring a bright kick, rounded out by warm chili and cumin. Ideal for a flavorful weeknight dinner or a casual gathering with friends.
- Prep20 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Place the diced yam in a microwave-safe bowl; microwave until cooked through and easily pierced with a fork, stirring once, 5 to 7 minutes.
- 2
Coat the bottom of a large skillet with olive oil and set it over medium heat; cook and stir the turkey until crumbled and evenly browned, 5 to 7 minutes.
- 3
Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions start to caramelize, 7 to 10 minutes.
- 4
Season with the chili powder, cumin, Cajun seasoning, and salt.
- 5
Pour the salsa over everything; fold the sweet potatoes into the mixture.
- 6
Let the mixture cook until the excess moisture evaporates.
- 7
Garnish with the cilantro.
- 8
Serve with the warm tortillas.
- Calories 918.47 kcal High
- Protein 21.26 g Good Source
- Carbs 216.6 g Moderate
- Total Fat 13.43 g Moderate
- Saturated Fat 3.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 34.0 mg Moderate
- Sodium 1016.52 mg High
- Fiber 4.68 g Moderate
- Sugar 4.88 g Moderate
- Added Sugar 2.18 g Low Source
- Calcium 317.64 mg Good Source
- Iron 6.13 mg Good Source
- Potassium 285.33 mg Low Source
- Vitamin A 33.2 mcg_rae Low Source
- Vitamin C 14.36 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅