Caesar Chicken Smashed Street Tacos

Name: Caesar Chicken Smashed Street Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 0.25 tsp Black Pepper; 1 bunch Caesar Salad Kit; 6 cups Flour Tortilla; 2 tsp Greek Seasoning; 1 lb Ground Chicken; 1 tbsp Olive Oil; 0.25 tsp Salt

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Halal 🕌Comfort-Food

Caesar Chicken Smashed Street Tacos layer juicy, well-seasoned ground chicken seared onto tortillas with a crisp Caesar salad for a crunchy, tangy bite. The contrast of warm, savory meat and cool, garlicky dressing with romaine and parmesan makes each taco fresh yet satisfying. Perfect for a quick weeknight dinner or a casual game-day spread.

Prep10 mins
Cook10 mins
Serves6
DifficultyEasy

1

Spread the ground chicken in a very thin, even layer over each tortilla, taking the meat all the way to the edges. Sprinkle with Greek seasoning, salt, and pepper.
2

If the lettuce pieces are large, chop them into smaller pieces. Toss with the included packets of dressing and cheese. Lightly crush the croutons from the salad mix and set them aside.
3

Heat a griddle or large nonstick skillet over medium-high heat. Spread half of the olive oil over the hot surface. Working in 2 batches, place the prepared tortillas meat-side down on the griddle and cook, without moving them, until the meat is browned and cooked through, about 3 minutes. Flip and cook 1 minute more. Repeat with the remaining tacos.
4

Top the tacos evenly with the Caesar salad and sprinkle with the crushed croutons. Fold in half and serve right away.