Char-Grilled Salmon Street Tacos

Name: Char-Grilled Salmon Street Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Tex-Mex, Fusion, Mexican
Ingredients: 1 tbsp Brown Sugar; 1.5 cups Coleslaw; 0.5 whole Cucumber; 10 whole Flour Tortilla; 0.33 cup Fresh Cilantro; 1 whole Garlic; 1 whole Green Bell Pepper; 1 whole Green Onion; 1 tbsp Oyster Sauce; 2 whole Radish; 1 whole Red Bell Pepper; 0.5 whole Red Onion; 2 lb Salmon; 0.33 cup Soy Sauce; 0.25 tsp White Pepper

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Fusion Mexican High-Protein 💪Comfort-Food Pescatarian 🐟

Char-Grilled Salmon Street Tacos bring juicy, lightly caramelized salmon into warm tortillas with cool, crunchy coleslaw and crisp cucumber and radish. A soy–oyster glaze adds subtle sweetness and umami, balanced by fresh cilantro and onion. Ideal for a quick weeknight dinner or a casual cookout, these tacos deliver bright textures and clean, satisfying flavors.

Prep10 mins
Cook15 mins
Serves5
DifficultyEasy

1

Combine light brown sugar, white pepper, cilantro, soy sauce, oyster sauce, and garlic in a bowl. Add the salmon and marinate for 15 minutes.
2

Preheat an outdoor grill to medium heat and lightly oil the grate.
3

Thread salmon, green pepper, red pepper, and red onions onto 4 skewers, starting and ending with salmon.
4

Grill the salmon skewers over the hot grill, turning every 5 minutes, until the fish turns opaque, about 15 minutes total.
5

Add coleslaw, cucumbers, and radishes to each tortilla, top with salmon, and garnish with sliced green onions.