Sweet-Heat Bang Bang Salmon

Name: Sweet-Heat Bang Bang Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole Avocado; 1 tsp Chili Sauce; 1 whole Cucumber; 1 tbsp Fresh Cilantro; 1 tsp Lime Juice; 0.25 cup Mayonnaise; 16 oz Salmon; 0.13 tsp Salt; 1 tbsp Sweet Chili Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Low-FODMAP Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Sweet chili and a hint of garlic-chile give this Sweet-Heat Bang Bang Salmon a balanced kick, mellowed by a creamy, tangy sauce. Juicy salmon contrasts with a cool cucumber and avocado salad for freshness and crunch. Serve it for a quick weeknight dinner or a casual weekend meal when you want bold flavor without fuss.

Prep10 mins
Cook15 mins
Serves4
DifficultyEasy

1

Gather all the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
2

Set the salmon filets on the prepared baking sheet and sprinkle them with 1/8 teaspoon salt.
3

In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha (R). Spoon half of the sauce over the filets; set aside the remaining sauce for serving.
4

Bake the salmon in the preheated oven for 8 minutes. Switch the broiler to High and broil until the fish flakes easily with a fork, about 6 minutes.
5

Meanwhile, for the salad, mix the cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.
6

Drizzle the reserved sauce over the salmon, and serve with the cucumber salad.