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Chili-Garlic Grilled Salmon with Lime

Chili-Garlic Grilled Salmon with Lime pairs rich, flaky fish with a glossy glaze that balances soy saltiness, gentle heat from chile, and bright citrus. Fresh ginger and garlic add aromatic warmth, while brown sugar rounds everything with a subtle caramel note. It’s ideal for a summer cookout or a special weeknight dinner when you want bold flavor without fuss.

  • Prep15 mins
  • Cook30 mins
  • Serves6
  • DifficultyMedium
Chili-Garlic Grilled Salmon with Lime

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chili-Garlic Grilled Salmon with Lime, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
47 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
56
Metabolic
15
Digestive
27
Inflammatory
54
Performance
41
General Wellness
  1. 1

    Heat an outdoor grill to high.

  2. 2

    Trim the tail and fins from the salmon. Make several shallow cuts across the skin. Set the salmon on 3 large, slightly overlapping sheets of aluminum foil.

  3. 3

    In a bowl, mix together the soy sauce, chile sauce, ginger, and garlic. Stir in the lime juice, lime zest, and brown sugar. Spoon the sauce over the salmon.

  4. 4

    Fold the foil over the salmon and crimp the edges to seal.

  5. 5

    If using hot coals, move them to one side of the grill. Place the fish on the side without coals directly underneath and close the lid.

  6. 6

    If using a gas grill, set the fish on one side and turn off the burners directly under it; close the lid.

  7. 7

    Cook for 25 to 30 minutes.

  8. 8

    Transfer to a serving platter and pour any juices collected in the foil over the fish. Sprinkle with green onions.

About This Recipe

Chili Garlic Grilled Salmon with Lime is made with 9 ingredients and serves 6. It takes about 45 mins and is rated medium. Key ingredients include Brown Sugar, Chili Sauce, Fresh Ginger, and Garlic. Each serving provides about 345.04 kcal, and is a good source of protein.

Recipe Questions

What is Chili-Garlic Grilled Salmon with Lime made of?
The main ingredients are Brown Sugar, Chili Sauce, Fresh Ginger, Garlic, Green Onion. The full list of 9 is above.
How long does it take to make Chili-Garlic Grilled Salmon with Lime?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 345.04 kcal. The full nutrition breakdown is above.
Is Chili-Garlic Grilled Salmon with Lime easy to make?
This recipe is rated medium, with 9 ingredients and 8 steps.
Is Chili-Garlic Grilled Salmon with Lime healthy?
Chili-Garlic Grilled Salmon with Lime has an easyChef Pro health score of 45/100. Per serving, it provides 345.04 calories and 51.9 g of protein, or 104% of the Daily Value. Worth noting per serving: sodium at 761.19 mg (33% of the Daily Value) and saturated fat at 2.06 g (10% of the Daily Value). It contains Citrus, Fish, Soy, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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