Char-Grilled Mahi Mahi Tacos with Creamy Avocado

Name: Char-Grilled Mahi Mahi Tacos with Creamy Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 whole Avocado Chunks; 0.5 tsp Black Pepper; 4.5 tsp Chipotle Powder; 1 whole Cooking Spray; 8 whole Flour Tortilla; 0.25 cup Fresh Cilantro; 1 tsp Garlic Powder; 1 tsp Ground Cumin; 3 whole Lime; 2 lb Mahi Mahi; 1 tsp Onion Powder; 1 tsp Salt; 3 cups Shredded Green Cabbage; 0.5 cup Sour Cream

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Halal 🕌Comfort-Food Pescatarian 🐟

Char-Grilled Mahi Mahi Tacos with Creamy Avocado balance smoky, chili-kissed fish with a cool, tangy avocado-sour cream sauce. Crunchy cabbage and warm tortillas add fresh texture, while a squeeze of lime brightens every bite. Ideal for a casual weeknight dinner or a relaxed weekend cookout where bold flavors shine.

Prep15 mins
Cook10 mins
Serves8
DifficultyEasy

1

Rinse the fish and pat it dry; cut it into four equal pieces.
2

In a bowl, combine 4 teaspoons chili powder, cumin, onion powder, garlic powder, salt, and pepper. Dredge the fish in the mixture, patting and dusting to coat evenly. Refrigerate for 30 minutes.
3

Meanwhile, mash the avocado in a separate bowl. Add the sour cream, cilantro, and the remaining 1/2 teaspoon chili powder, then mix until smooth.
4

Preheat an outdoor grill to medium-high heat and lightly oil the grate. Coat the inside of a grill basket with nonstick spray and place the fish inside the basket.
5

Set the basket on the preheated grill and cook until the fish flakes easily with a fork, 3 to 5 minutes per side. Remove from the grill and transfer the fish to a plate. Break it into bite-sized pieces.
6

Serve the fish on warmed tortillas topped with shredded cabbage and a dollop of the avocado sauce. Plate with lime wedges.