Top-Notch Char-Grilled Fish Tacos

Name: Top-Notch Char-Grilled Fish Tacos
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.5 cup Adobo Sauce; 0.5 tsp Black Pepper; 0.5 tsp Chili Powder; 3 whole Diced Tomatoes; 0.25 cup Extra-Virgin Olive Oil; 1 bunch Fresh Cilantro; 0.5 tsp Ground Cumin; 1.5 tsp Honey; 1 tsp Hot Sauce; 1 whole Large Flour Tortilla; 2 whole Lime; 2 tbsp Lime Juice; 2 cloves Minced Garlic; 1 dash Salt & Pepper; 1 tsp Seafood Seasoning; 1 whole Shredded Green Cabbage; 1 cup Sour Cream; 1 lb Tilapia; 2 tbsp White Vinegar; 0.25 tsp Whole Cumin Seed

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican Low-Carb Halal 🕌Comfort-Food Pescatarian 🐟

Top-Notch Char-Grilled Fish Tacos bring together smoky, citrus-marinated tilapia with a cool, creamy chipotle-lime sauce for a balanced bite of heat and tang. Crisp cabbage and juicy tomatoes add freshness and crunch, while warm tortillas make it satisfying. Serve for a relaxed weeknight dinner or a casual weekend gathering with plenty of lime wedges.

Prep35 mins
Cook10 mins
Serves6
DifficultyMedium

1

Gather all the ingredients.
2

To marinate the fish: In a bowl, whisk together olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper until combined. Place the tilapia in a shallow dish; pour the marinade over the fish. Cover the dish with plastic wrap and refrigerate for 6 to 8 hours.
3

To make the dressing: Mix sour cream and adobo sauce in a bowl. Stir in lime juice, lime zest, seafood seasoning, cumin, and chili powder. Add salt and pepper to taste. Cover and refrigerate until needed.
4

Preheat an outdoor grill to high heat and lightly oil the grate. Position the grate 4 inches from the heat.
5

Remove the fish from the marinade, drain off any excess, and discard the marinade. Grill the fish pieces until they flake easily with a fork, turning once, about 9 minutes.
6

To assemble the tacos: Arrange fish pieces in the center of tortillas and top with your desired amounts of tomatoes, cabbage, and cilantro; drizzle with the dressing.
7

To serve, roll up the tortillas around the fillings, and garnish with lime wedges.