Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Name: Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Prep time: 2 h
Cook time: 10 h
Total time: 12 h
Yield: 6 servings
Cuisine: Tex-Mex, Fusion, Mexican
Ingredients: 1 whole Avocado; 1 dash Cayenne Pepper; 6 whole Flour Tortilla; 1 cup Fresh Cilantro; 1 tsp Fresh Ginger; 0.25 tsp Ground Cumin; 1 whole Jalapeño Pepper; 1 tbsp Lime Juice; 6 oz Mahi Mahi; 1 whole Mango; 1 tbsp Olive Oil; 1 cup Pineapple Chunks; 1 dash Salt & Pepper; 0.33 cup Sour Cream

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Fusion Mexican Low-Sodium Pescatarian 🐟

Soft Mahi Mahi Tacos with Ginger-Lime Dressing pair tender, seared fish with a lively mango, pineapple, and avocado salsa for a burst of sweet heat. A tangy ginger-lime crema adds brightness and spice, making each bite fresh and balanced. Ideal for a weeknight dinner or casual gathering when you want something light yet satisfying.

Prep2 hrs
Cook10 hrs
Serves6
DifficultyEasy

1

Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until each side is golden brown and the center is no longer translucent, about 3 minutes per side.
2

Meanwhile, whisk the sour cream, lime juice, ginger, cumin, cayenne pepper, and salt and pepper to taste; set aside. Gently mix the mango, pineapple, avocado, and jalapeno in a bowl.
3

To assemble, place a cooked mahi-mahi fillet in the center of a warmed tortilla. Add a scoop of the mango salsa on top of the fish, drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.